Our distribution takes place in a drive thru format. The parking lot opens at 4 pm. All clients are asked to clear their trunks before arriving. Food is placed in the trunk. Fresh Food Wednesday is open to the public and no ID is required, but you will be asked to provide some information for the Foodbank to track how many households we're serving.
For more information contact the church office, 757- 428-3720.
WINTER: February 18,
SPRING: April 8, May 27
SUMMER: July 1 & 8, August 12,
FALL: September 2, October 28, Novemebr 4
WINTER: December 23 & 30